Turkey Cranberry Wraps

In small bowl, stir together all sauce ingredients; set aside.

To assemble roll-ups: Place one flour tortilla on cutting board. Top with 1 large Romaine lettuce leaf, 1 slice cheese, and 55 grams turkey. Spread about 2 tablespoons of sauce down center of turkey slices.

Starting on one side, carefully roll-up tortilla; secure with toothpicks. Repeat with remaining tortillas and ingredients.

Serve with additional cranberry sauce. Refrigerate leftovers.

Makes 4 wraps.