Spicy Cranberry Szechuan Sauce

In a small saucepan add all ingredient and bring to a simmer, immediately turn off the heat.

Once slightly cooled, blend the sauce using a small blender or hand blender to combine the ingredients.

Store in the fridge or use immediately.

Chef Note: Use the sauce with your favorite stir-fry vegetables, grilled meats, or thicken with a few tablespoons of cornstarch and use on your favorite Asian inspired noodle dish