Cranberry Oat Scones

Preheat oven to 175ºC. Combine topping ingredients in a small mixing bowl. Set aside.

Combine dry ingredients in a medium mixing bowl. Work butter or margarine into dry ingredients until butter is the size of small peas using a pastry blender or fork.

Combine egg and milk in a small mixing bowl. Add to dry ingredients, mixing thoroughly. Stir in dried cranberries.

Spread batter into a 20 cm circle on an ungreased baking sheet. Carefully spread or pat topping onto dough. Cut into 8 wedges. Bake for 25 minutes or until golden brown. Remove scones from oven and re-cut wedges. Makes 8 scones.