Cranberry Glazed Sticky Lamb Belly

1. Preheat oven to 140°C.

2. Generously season lamb belly with salt and pepper and rub with olive oil and rosemary.

3. Place lamb on a baking tray and bake for 2.5 hours.

4. To make glaze, mix Ocean Spray® Jellied Cranberry Sauce, olive oil, vinegar, honey, mustard, fennel seeds and rosemary together. 

5. Remove lamb from oven and pour mixed glaze over lamb.

6. On a medium heat, chargrill lamb on a BBQ until cooked to preference. Continue to baste lamb with the glaze as it cooks.

7. To serve, slice lamb roughly and garnish with more rosemary.

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