Cranberry Cumberland Sauce

Combine orange zest and cold water into a saucepan and slowly bring to the boil. Strain and dry zest on paper and discard liquid.

In a saucepan over low heat add zest, mustard, Ocean Spray® Whole Berry Cranberry Sauce, pepper and ginger. Stir until smooth consistency, add port and simmer for another 5 minutes.

Refrigerate and serve when ready with roast pork loin or chicken.