Cranberry Buddha Bowls

Preheat oven to 200°C (392°F). Line tray with baking paper.

Start with delicious greens: Clean, dry & add rocket, between 2 bowls.

Add your grains: Divide rice between bowls.

Add some protein: Toss chickpeas with 1 tsp olive oil, sprinkle with harissa powder, season with salt & pepper. Bake for 15-20 mins. Add pumpkin seeds & chickpeas to bowls.

Toss in tasty veg: Toss sweet potato in 2 tbsp extra virgin olive oil, salt & pepper. Bake for 18-22 mins or until tender. Once cooked, add to bowls along with sliced onion & avocado.

Add a plant based dressing: : In a small bowl mix all dressing ingredients until combined. Add a dollop of dressing to each buddha bowl. Garnish with parsley.

Top with flavourful Craisins® 50% Less Sugar Dried Cranberries