Cranberry Almond Vegan No Bake Fudge

1. In a blender or food processor, blitz nuts and coconut to form a nut meal.

2. Add Cranberry Classic„¢, coconut oil, maple syrup and vanilla. Blend to combine.

3. Scoop into a mixing bowl. Add Craisins® and stir through.

4. Spread mixture into a shallow baking tray lined with parchment paper. Place in freezer for 2 hours or until set.

5. Remove from freezer and allow to slightly soften. Cut into shapes and store in an air-tight container in freezer or fridge.

6. Enjoy straight from the fridge (or from freezer waiting 30 seconds - 1 minute to slightly soften).

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Optional:

Top freezer fudge with a drizzle of melted dark or white chocolate before setting.

Recipe by @livelovenourishaus